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Manuel, A. (2009-04-01). The Good and Evil of Chocolate in Colonial Mexico. In  (Ed.), Chocolate in Mesoamerica: A Cultural History of Cacao. : University Press of Florida,. Retrieved 22 Jul. 2018, from http://florida.universitypressscholarship.com/view/10.5744/florida/9780813029535.001.0001/upso-9780813029535-chapter-13.