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Chocolate in MesoamericaA Cultural History of Cacao$
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Cameron McNeil

Print publication date: 2009

Print ISBN-13: 9780813029535

Published to Florida Scholarship Online: September 2011

DOI: 10.5744/florida/9780813029535.001.0001

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The History of the Word for ‘Cacao’ and Related Terms in Ancient Meso-America

The History of the Word for ‘Cacao’ and Related Terms in Ancient Meso-America

Chapter:
(p.117) 6 The History of the Word for ‘Cacao’ and Related Terms in Ancient Meso-America
Source:
Chocolate in Mesoamerica
Author(s):

Terrence Kaufman

John Justeson

Publisher:
University Press of Florida
DOI:10.5744/florida/9780813029535.003.0006

This chapter addresses the problem in linguistic reconstruction that is significant for work on lexical diffusion in Mesoamerica as well as research on the intercultural interaction that probably dates to the Preclassic period. This chapter focuses on the origin and spread of the widely diffused form kakawa as a word for cacao in Mesoamerican languages. The chapter also addresses the origin and history of the word chokol=a:-tl. The chapter illustrates that the word for “cacao” originated in the Gulf Coast of southern Mexico, among speakers of an early Mije-Sokean language. From there it spread to the basin of Mexico in the form of kakawa and into the Mayan languages but not necessarily from Sokean. In Mayan, the word for cacao came to be pronounced as kakaw, and from Mayan or Mijean the word kakaw spread in Honduras Lenka. From the speakers of the languages of the Honduras Lenka, kakaw began spreading into other languages of lower Central America and Costa Rica, including South America, after the pre-Columbian times.

Keywords:   linguistic reconstruction, origin, kakawa, cacao, Mesoamerican languages, kakaw, Mije-Sokean language, Mayan

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