Jump to ContentJump to Main Navigation
The Whaling Expedition of the Ulysses
1937–38$
Users without a subscription are not able to see the full content.

Quentin R. Walsh and P. J. Capelotti

Print publication date: 2010

Print ISBN-13: 9780813034799

Published to Florida Scholarship Online: September 2011

DOI: 10.5744/florida/9780813034799.001.0001

Show Summary Details
Page of

PRINTED FROM FLORIDA SCHOLARSHIP ONLINE (www.florida.universitypressscholarship.com). (c) Copyright University Press of Florida, 2018. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a monograph in FLASO for personal use (for details see www.florida.universitypressscholarship.com/page/privacy-policy).date: 12 December 2018

Factory Equipment

Factory Equipment

The Grinder, Hartman, and Bone Systems

Chapter:
(p.117) 8 Factory Equipment
Source:
The Whaling Expedition of the Ulysses 1937–38
Author(s):

Quentin R. Walsh

Publisher:
University Press of Florida
DOI:10.5744/florida/9780813034799.003.0008

All the parts of the whales except the baleen were processed for oil. Blubber, meat, and bone were boiled down, the oil was drained off, and the residue was blown overboard. The grinder or Kvarner system encompassed the “cooking out” equipment for driving the oil from the meat, intestines, and bone. The grinder or Kvarner systems were constructed with various capacities in mind. They were generally ten, fifteen, and twenty-eight-ton in size. The Ulysses was equipped with twenty-eight ton grinders, but their working volume was estimated at twenty-five tons. The head bones, back bones, and ribs of the whale were processed in the bone pressers. The oil obtained from the bone was of better grade than that taken from the meat but was inferior to that derived from the blubber; for all practical purposes, and for all general conditions, it was considered grade two oil.

Keywords:   baleen, Blubber, meat, grinder, Kvarner system, head bones, back bones, ribs

Florida Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .