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French Colonial Archaeology in the Southeast and Caribbean$
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Kenneth G. Kelly and Meredith D. Hardy

Print publication date: 2011

Print ISBN-13: 9780813036809

Published to Florida Scholarship Online: January 2012

DOI: 10.5744/florida/9780813036809.001.0001

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Living on the Edge

Living on the Edge

Foodways and Early Expressions of Creole Culture on the French Colonial Gulf Coast Frontier

Chapter:
(p.152) 9 Living on the Edge
Source:
French Colonial Archaeology in the Southeast and Caribbean
Author(s):

KENNETH G. KELLY

MEREDITH D. HARDY

Publisher:
University Press of Florida
DOI:10.5744/florida/9780813036809.003.0009

Archaeological excavations provide evidence of actions and beliefs of past peoples. Material culture is the physical reality of the belief systems of non-isolated culture groups and is indicative of the dynamic nature of social contact, interaction, and exchange. In this chapter, the ethos of the eighteenth-century French-Colonial Gulf-Coast region via foodways and cuisine is examined, as are design elements evident on the ceramics that were selected, purchased, and used. Through an examination of context, one can better understand processes of cultural change and expression via borrowing, adaptation, and creolization.

Keywords:   foodways, Gulf Coast, ceramics, cooking, interaction, creolization

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