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CuscoUrbanism and Archaeology in the Inka World$
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Ian Farrington

Print publication date: 2013

Print ISBN-13: 9780813044330

Published to Florida Scholarship Online: September 2013

DOI: 10.5744/florida/9780813044330.001.0001

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PRINTED FROM FLORIDA SCHOLARSHIP ONLINE (www.florida.universitypressscholarship.com). (c) Copyright University Press of Florida, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in FLASO for personal use.date: 27 September 2021

Urban Life

Urban Life

Chapter:
(p.220) 9 Urban Life
Source:
Cusco
Author(s):

Ian Farrington

Publisher:
University Press of Florida
DOI:10.5744/florida/9780813044330.003.0009

Cusco urban society comprised ten noble lineages or panaqa, ten non-inka ayllu, and aqllakuna and yanakuna, who had been brought to Cusco to service the Sapa Inka, the nobility and the ceremonies and festivals that were an integral part of religion and government. Overall, it was divided socially and spatially into an upper moiety, Hanan, and a lower one, Hurin. This chapter outlines the archaeological evidence for food preparation and brewing and residential life. It defines kitchens, meals, and the scale of production. Despite documentary evidence for craft industry, there is little archaeological data. The final section examines the disposal of the dead, drawing distinctions between traditional inka “open air” disposal, sub-floor burial in kancha for non-inka, and burial in significant places as offerings. Examination of pottery assemblages throughout the city determined that no specific spatial distinction could be drawn between Hanan and Hurin.

Keywords:   Domestic activities, Craft industry, Burials, Social division

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