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Archaeological Perspectives on the French in the New World$
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Elizabeth M. Scott

Print publication date: 2017

Print ISBN-13: 9780813054391

Published to Florida Scholarship Online: January 2018

DOI: 10.5744/florida/9780813054391.001.0001

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PRINTED FROM FLORIDA SCHOLARSHIP ONLINE (www.florida.universitypressscholarship.com). (c) Copyright University Press of Florida, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in FLASO for personal use.date: 05 August 2021

Food and Furs at French Fort St. Joseph

Food and Furs at French Fort St. Joseph

Chapter:
(p.83) 4 Food and Furs at French Fort St. Joseph
Source:
Archaeological Perspectives on the French in the New World
Author(s):

Michael S. Nassaney

Terrance J. Martin

Publisher:
University Press of Florida
DOI:10.5744/florida/9780813054391.003.0004

Fort St. Joseph was an important French trading post in the western Great Lakes for nearly a century. Furs and provisions from the region were exchanged for imported goods such as cloth, metal tools, and glass beads, among other objects used in daily life. Zooarchaeological investigations conducted at the site for over a decade have yielded copious amounts of animal bones along with artifacts and features associated with collecting and processing animals for furs and food. An examination of archaeological remains from the site provides insights into animal exploitation patterns and their role in subsistence and exchange.

Keywords:   Colonialism, animal exploitation, zooarchaeology, fur trade, subsistence, exchange

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