- Title Pages
1An Introduction to the Archaeology of Francophone Communities in the Americas
2Archaeological Dimensions of the Acadian Diaspora
3“They Are Fit to Eat the Divel and Smoak His Mother”
4Food and Furs at French Fort St. Joseph
5Landscapes of Forgetting and the Materiality of Enslavement
6Access to First-Choice Foods and Settlement Failure at French Azilum
8Identity and Cultural Interaction in French Guiana during the Eighteenth Century
9Sugar Plantations in the French West Indies
10Uncovering the French on St. Croix
- Glossary of French Terms
- Archaeological Perspectives on the French in the New World
- University Press of Florida
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