Show Summary Details
- Title Pages
- Figures
- Tables
- Acknowledgments
- 1 An Introduction to the Archaeology of Francophone Communities in the Americas
- 2 Archaeological Dimensions of the Acadian Diaspora
- 3 “They Are Fit to Eat the Divel and Smoak His Mother”
- 4 Food and Furs at French Fort St. Joseph
- 5 Landscapes of Forgetting and the Materiality of Enslavement
- 6 Access to First-Choice Foods and Settlement Failure at French Azilum
- 7 Pots Sauvage
- 8 Identity and Cultural Interaction in French Guiana during the Eighteenth Century
- 9 Sugar Plantations in the French West Indies
- 10 Uncovering the French on St. Croix
- Glossary of French Terms
- Contributors
- Index
Title Pages
Title Pages
- Source:
- Archaeological Perspectives on the French in the New World
- Author(s):
- Elizabeth M. Scott
- Publisher:
- University Press of Florida
Florida Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.
Please, subscribe or login to access full text content.
If you think you should have access to this title, please contact your librarian.
To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .
- Title Pages
- Figures
- Tables
- Acknowledgments
- 1 An Introduction to the Archaeology of Francophone Communities in the Americas
- 2 Archaeological Dimensions of the Acadian Diaspora
- 3 “They Are Fit to Eat the Divel and Smoak His Mother”
- 4 Food and Furs at French Fort St. Joseph
- 5 Landscapes of Forgetting and the Materiality of Enslavement
- 6 Access to First-Choice Foods and Settlement Failure at French Azilum
- 7 Pots Sauvage
- 8 Identity and Cultural Interaction in French Guiana during the Eighteenth Century
- 9 Sugar Plantations in the French West Indies
- 10 Uncovering the French on St. Croix
- Glossary of French Terms
- Contributors
- Index
