Show Summary Details
- Title Pages
- Figures
- Tables
- Acknowledgments
-
1 An Introduction to the Archaeology of Francophone Communities in the Americas -
2 Archaeological Dimensions of the Acadian Diaspora -
3 “They Are Fit to Eat the Divel and Smoak His Mother” -
4 Food and Furs at French Fort St. Joseph -
5 Landscapes of Forgetting and the Materiality of Enslavement -
6 Access to First-Choice Foods and Settlement Failure at French Azilum -
7 Pots Sauvage -
8 Identity and Cultural Interaction in French Guiana during the Eighteenth Century -
9 Sugar Plantations in the French West Indies -
10 Uncovering the French on St. Croix - Glossary of French Terms
- Contributors
- Index
Title Pages
Title Pages
- Source:
- Archaeological Perspectives on the French in the New World
- Author(s):
- Elizabeth M. Scott
- Publisher:
- University Press of Florida
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- Title Pages
- Figures
- Tables
- Acknowledgments
-
1 An Introduction to the Archaeology of Francophone Communities in the Americas -
2 Archaeological Dimensions of the Acadian Diaspora -
3 “They Are Fit to Eat the Divel and Smoak His Mother” -
4 Food and Furs at French Fort St. Joseph -
5 Landscapes of Forgetting and the Materiality of Enslavement -
6 Access to First-Choice Foods and Settlement Failure at French Azilum -
7 Pots Sauvage -
8 Identity and Cultural Interaction in French Guiana during the Eighteenth Century -
9 Sugar Plantations in the French West Indies -
10 Uncovering the French on St. Croix - Glossary of French Terms
- Contributors
- Index
