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Eating In the Side RoomFood, Archaeology, and African American Identity$
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Mark S. Warner

Print publication date: 2015

Print ISBN-13: 9780813061115

Published to Florida Scholarship Online: May 2016

DOI: 10.5744/florida/9780813061115.001.0001

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PRINTED FROM FLORIDA SCHOLARSHIP ONLINE (www.florida.universitypressscholarship.com). (c) Copyright University Press of Florida, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in FLASO for personal use.date: 17 September 2021

Food as Community

Food as Community

Maynard and Burgess Food Habits in Regional Contexts

Chapter:
(p.73) 5 Food as Community
Source:
Eating In the Side Room
Author(s):

Mark S. Warner

Publisher:
University Press of Florida
DOI:10.5744/florida/9780813061115.003.0005

In chapter 5, I explore how the simple acts of family members shopping for a cut of pork, fishing along the shores of the Chesapeake Bay, or gathering eggs from the chickens in their backyard was inextricably linked to a broader foodway that linked African Americans living in the Chesapeake. By comparing the Maynard-Burgess assemblages to similar archaeological and historical contexts in the city and the region, I identify the ways that the two families’ food preferences and acquisition strategies reveal the complexities of African American consumption and the implication of such choices in shaping their approach to white Annapolis.

Keywords:   Chesapeake Bay, Foodway, African American consumption

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