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Setting the TableCeramics, Dining, and Cultural Exchange in Andalucía and La Florida$
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Kathryn L. Ness

Print publication date: 2017

Print ISBN-13: 9781683400042

Published to Florida Scholarship Online: September 2017

DOI: 10.5744/florida/9781683400042.001.0001

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PRINTED FROM FLORIDA SCHOLARSHIP ONLINE (www.florida.universitypressscholarship.com). (c) Copyright University Press of Florida, 2020. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in FLASO for personal use.date: 28 January 2020

Expressing Spanish Atlantic Identity

Expressing Spanish Atlantic Identity

Chapter:
(p.86) 6 Expressing Spanish Atlantic Identity
Source:
Setting the Table
Author(s):

Kathryn L. Ness

Publisher:
University Press of Florida
DOI:10.5744/florida/9781683400042.003.0006

Using the sites from Jerez de la Frontera and St. Augustine described in previous chapters as a case study, “Expressing Spanish-Atlantic Identity” explores the multi-directional nature of culture exchange in the Spanish Atlantic and how information and goods were flowing in both directions across the Atlantic. The chapter examines food preparation and foodways, how the advent of American ingredients transformed or were included in Spanish cuisine, and how French culinary techniques became widely adopted in the Spanish Atlantic. It also examines the ceramic trade, hygiene vessels, and tableware. Similarities among the three sites discussed in this study suggest that wide-spread changes in dining practices were being adopted on both sides of the Spanish Atlantic nearly simultaneously. This chapter argues that the nature and timing of these changes indicates that eighteenth-century Spanish America was perhaps more closely connected to Spain than previously thought.

Keywords:   St. Augustine, Jerez de la Frontera, Foodways, Exchange, Ceramics, Spanish, Atlantic

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