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Chocolate CrisisClimate Change and Other Threats to the Future of Cacao$
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Dale Walters

Print publication date: 2021

Print ISBN-13: 9781683401674

Published to Florida Scholarship Online: September 2021

DOI: 10.5744/florida/9781683401674.001.0001

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PRINTED FROM FLORIDA SCHOLARSHIP ONLINE (www.florida.universitypressscholarship.com). (c) Copyright University Press of Florida, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in FLASO for personal use.date: 18 January 2022

Food of the Gods

Food of the Gods

Chapter:
(p.1) 1 Food of the Gods
Source:
(p.iii) Chocolate Crisis
Author(s):

Dale Walters

Publisher:
University Press of Florida
DOI:10.5744/florida/9781683401674.003.0001

This chapter deals with the history of cacao and cocoa, from its primary center of diversity in the Amazon basin to its cultivation in numerous countries across the humid lowland tropics. It covers the use of cocoa by pre-Colombian cultures from more than 5000 years ago to the Mayans and Aztecs, its “discovery” by Columbus in the late fifteenth century, and its popularity in Europe from the sixteenth century to the present. It follows the journey of this remarkable plant, from use of its beans as currency in Central America until the early to mid-nineteenth century, through to its place at the center of a multi-billion-dollar global chocolate industry.

Keywords:   cacao, cocoa, chocolate, history of cacao, Mayans, Aztecs, history of chocolate, chocolate industry

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